废物vs潜龙，年轻时如何识别值得交往的人

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今天我们要飞1500km

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去京都吃一顿米其林两星的怀石料理

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这个菜单呢两页纸啊

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看看人均5万日元的套餐到底吃什么啊

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我觉得比鱼和蟹都好吃

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那我们还要在京都来个三天两夜之旅

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看看京都到底有什么好吃好玩好住好买的走吧

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登机啦登机啦

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今天就坐这一班飞机

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你好你好

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欢迎您好

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1K就在这边

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这个是一般的中飞机

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也没什么好期待的

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我们大阪见

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起飞啦起飞啦

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照烧鸡腿飞机餐

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味道还可以

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两个半小时到大阪啦

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关西机场搭车去进入了大卡路卡

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上车了上车了

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记录来啦

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搭了个老爷爷开的计程车

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粉红短裤加拖鞋

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很率性

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到这次住宿的饭店啦

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来先看看我们京都住的旅馆啊

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戴尔兰这次做的就不大了

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大概就四十一二平米吧

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这边是浴室

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大家看一下

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里面还有个浴缸

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厕所在对面拉开来诶

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小厕所

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然后再来就房间

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房间呢就是一张大床

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然后两个桌子

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椅子放在这边

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不过他这边呢看出去呢是京都的市井

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而且地点呢就在清水寺旁边

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我们现在去八坂神社看看

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据说晚上很漂亮

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走晚上08:30二点半走走

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挺舒服的

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都没人

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唯一一家还开着店家

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晚上的八坂塔还是挺漂亮的

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嗯到八坂神社了

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走去看看

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前面这个就是大家晚上来的八坂神社的景点

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那这个八坂神社是全日本3000多个

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八坂神社的总社

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一开始是神道跟佛教合一的这个紫源社

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那后来出台了一个神佛分离令

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照片就改为八坂神社

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它最重要的活动是每年7月的紫园祭

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会有几10万人来这边就是消灾祈福诶

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这灯笼上面好像写了很多店的名字啊

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是不是捐钱就有个灯笼啊

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走吧

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肚子饿了

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随便找一家小店吃啊

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看one two three four来找一个do

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这边还有鸡肉刺身的

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来两个菜

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鸡翅跟猪排

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我们先吃下这个猪排啊

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这是京都的猪肉

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外面焦香

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嚼起来有嚼劲

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蛮香的

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明太子鸡翅

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哇皮脆肉嫩

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里面满满是明太子嗯

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不错不错

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I grew chicken sou

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对

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来了个盐烧的鸡腿肉

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其实或者是想点雅KETORY的

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找错了店

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点错了东西

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吃了就吃了

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试试看

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嗯鸡肉嫩

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上面皮带点脆

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这应该是养殖鸡的

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但是软嫩多汁啊

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好吃好吃

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我觉得是不错的

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Teriai chicken

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最后还上了个chicken

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TERIAI照烧鸡

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老爷爷应该觉得我们很饿

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oh my拜

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吃饱饭

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来排一个非常有名的鲷鱼烧

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晚上十点还排成这样子

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看看到底在红什么

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从我旁边走过

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我就认出了是吗

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One red bean

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One sweet potato

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Thank you

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I got all

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Thank you

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来买了两个鲷鱼烧

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这个是sweet potato地瓜

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这个是red bean

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就是红豆

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那吃一口

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看看红豆的哇哇皮又薄又脆

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里面红豆又糯又香

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就是有点甜

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日本人吃的比较甜

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再看这个地瓜的

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还是红豆好吃一点

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那这两个鲷鱼烧呢其实都是源于金川烧

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就是把它改成钓鱼的形状嘛

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其实都是一样的

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面皮包馅蛮好吃的

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来这边可以吃一下

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走吧

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这边就是鸭川

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就大家在这边纳凉啊

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看着鸭川吹吹风

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晚上来这边走啊

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挺舒服的

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第二天京都早早餐是套餐

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相当精致

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味道也不错

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就是上菜好慢

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出发去清水寺

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大家看早上的京都去清水寺的人潮有多少

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爬了清水板上来

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清水寺啦

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世界文化遗产日本的国宝

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去看看

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500块钱买张票去看清水舞台

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那这个清水寺始建于西元778年

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后来呢是德川家光1633年的时候重建的

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那这个特殊的点呢

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一个是年代久远

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第二个他是完全没有用任何一根钉子

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完全是榫卯栋梁结构做出来的

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尤其是这个清水舞台下面是悬空的

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100多根大柱子把它撑起来

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然后在这边呢你可以投很多的玉手

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各种保佑

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就在日本呢

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不管你是大社还是大四呢

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基本上什么都可以

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求清水舞台看下去

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这个就是求长命百岁的瀑布的样子

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我在清水舞台看对面的人

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对面的人也在那边看清水舞台

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多少来看清水舞台人潮走都走不动

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离开清水寺去吃怀石料理了

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这边是2年版

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往下走

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我看多少人呐

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这边看过去就是经典的八坂塔跟2年版来

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前面

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就是我们这一次要吃的米其林两星怀石料理了

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来去看看

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Ok thank you

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要早来坐下来了

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订了个包间

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加了2200宴

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然后我已经可以预见要吃很久了

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这个菜单呢两页纸啊

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解释的很详细的

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开场先来个萨克

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应该是菊花的

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Ok here

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再来一碟酒啊

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啊这酒量不好的人还没开始吃就醉了

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日本高档餐厅用的好像还是免洗筷诶

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免洗筷也有故事

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之后吃鳗鱼饭的时候

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我们讲上海这个小菜啊

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已经很小

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碟里面感觉是小菜

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还有小菜来叶子

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这个是鲑鱼卵加上百合嗯

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软软糯糯的百合鲑鱼籽里面啵啵啵跳

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很好吃

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来下一个是小小的寿司

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也是很精致啊

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吃一口

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柑橘香糯糯的醋饭

191
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配上外面那个鱼肉制过多层次的酸

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蛮清甜的好吃

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下一个好像是鳗鱼包个什么根茎类的东西吧

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看不懂鳗鱼那种糯的口感好吃

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鸭肉片嫩嫩的

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围一生很小很精致

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下一道是汤

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先喝汤

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等下再吃里面的料啊

200
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嗯就是有点像昆布淡淡的高汤口味

201
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其实很清淡的

202
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不错鲜嗯

203
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那现在打开里面喷有什么东西了

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吃完看里面这个鱼啊

205
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吃完看味道细致淡淡的白肉鱼

206
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然后是马too tai mash的松茸啊

207
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就是香菇的味道

208
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没有什么特别的

209
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来下一碟上的生鱼片

210
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有鲷鱼

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有尾鱼

212
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然后还有squid鱿鱼

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我们吃完看这个鲷鱼

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鲷鱼蘸的萝卜泥

215
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柚子酱嗯

216
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细嫩新鲜

217
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然后回味的酸不错啊

218
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再来下来这个尾鱼

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尾鱼就蘸酱油了

220
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沾点酱油微微鲜

221
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然后尾鱼那个鲜味微微酸的味道

222
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他这个还是有点脂肪的

223
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接近中指吧

224
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那尾鱼跟鲷鱼一起吃呢

225
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那其实200年前那是几乎不可以想象的

226
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因为尾鱼见鱼也不供食用

227
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以前的人是不吃尾鱼的

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尤其是那个OTORO最贵的地方

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现在最贵的地方以前是直接切了就丢掉的

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可能是因为难保存吧

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来下个鱿鱼嗯

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滑弹带点黏

233
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我觉得蛮好吃的

234
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那这个生鱼片呢

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其实古时候叫块周朝就有了

236
00:07:55,459 --> 00:07:57,120
不过基本上靠海的地方啊

237
00:07:57,120 --> 00:07:58,120
都有吃生鱼片的

238
00:07:58,120 --> 00:07:59,959
所以也不一定是中国传到日本的

239
00:07:59,959 --> 00:08:02,660
现在师傅要来帮我们烤鱼了啊

240
00:08:07,540 --> 00:08:10,699
So all the crab on one plate

241
00:08:15,139 --> 00:08:16,230
Thank you

242
00:08:16,230 --> 00:08:18,430
阿里嘎多吃螃蟹了

243
00:08:18,430 --> 00:08:19,149
吃这个蟹壳

244
00:08:19,149 --> 00:08:20,069
感觉是精华

245
00:08:20,069 --> 00:08:20,829
先滴点

246
00:08:20,829 --> 00:08:21,730
这个应该是line

247
00:08:21,730 --> 00:08:22,990
满满一口蟹肉

248
00:08:22,990 --> 00:08:25,269
蟹膏好像还有点淡呢

249
00:08:25,680 --> 00:08:28,040
嗯新鲜鲜甜的蟹啊

250
00:08:28,040 --> 00:08:29,240
蟹黄地方微微有点苦

251
00:08:29,240 --> 00:08:31,160
最后再下点那个辣的那种

252
00:08:31,160 --> 00:08:32,480
微微酸不错

253
00:08:32,480 --> 00:08:35,440
再看这个蟹脚肉嗯

254
00:08:35,440 --> 00:08:36,960
蟹早就新体很多了

255
00:08:36,960 --> 00:08:38,080
这个是灵蟹

256
00:08:38,080 --> 00:08:41,659
感觉好像跟梭子蟹很相似的样子

257
00:08:56,129 --> 00:08:58,309
来下一个是太刀鱼

258
00:08:58,309 --> 00:09:00,909
这个应该跟带鱼有点相似的

259
00:09:00,909 --> 00:09:02,490
试试看

260
00:09:06,360 --> 00:09:07,879
微微炭香鱼肉啊

261
00:09:07,879 --> 00:09:08,799
非常非常细致

262
00:09:08,799 --> 00:09:09,799
入口就化掉了

263
00:09:09,799 --> 00:09:11,340
配上淡淡这个黄瓜酱

264
00:09:11,340 --> 00:09:13,279
还挺有意思的

265
00:09:13,899 --> 00:09:14,740
Bye chef

266
00:09:14,740 --> 00:09:17,620
那这个怀石料理吃到现在上了两道主菜了

267
00:09:17,620 --> 00:09:19,779
诶那大家有没有发现都只有鱼啊

268
00:09:19,779 --> 00:09:21,519
这个就要讲到梁武帝了

269
00:09:21,519 --> 00:09:22,860
他凭一己之力啊

270
00:09:22,860 --> 00:09:25,419
让日本人民呢1000多年吃不上肉

271
00:09:25,419 --> 00:09:27,059
他禁止佛教吃肉

272
00:09:27,059 --> 00:09:28,820
然后佛教传入日本以后呢

273
00:09:28,820 --> 00:09:29,980
很多天皇信教

274
00:09:29,980 --> 00:09:32,639
那就开始颁布了很多禁肉令

275
00:09:32,639 --> 00:09:34,440
所以嘛1000多年以来啊

276
00:09:34,440 --> 00:09:36,159
日本人人吃海鲜素

277
00:09:36,159 --> 00:09:38,769
那一直到这个老美啊来拯救啊

278
00:09:38,769 --> 00:09:39,190
不对

279
00:09:39,190 --> 00:09:40,549
来欺压日本的时候啊

280
00:09:40,549 --> 00:09:43,850
来迫使他们明治维新才开始重新开放来吃肉的

281
00:09:43,850 --> 00:09:45,360
所以这种传统的料理啊

282
00:09:45,360 --> 00:09:46,919
其实都是以鱼为主

283
00:09:46,919 --> 00:09:48,019
肉是很少的

284
00:09:48,019 --> 00:09:49,759
来最后一个是烤无花果

285
00:09:49,759 --> 00:09:50,960
上面放两种味针

286
00:09:50,960 --> 00:09:51,919
一红一黄

287
00:09:51,919 --> 00:09:53,840
吃完看了

288
00:09:55,779 --> 00:09:59,259
嗯哇甜甜果香配上那个卫生酱

289
00:09:59,259 --> 00:09:59,899
带点咸味

290
00:09:59,899 --> 00:10:00,559
确实不错

291
00:10:00,559 --> 00:10:03,139
还有一个红的山海红的这边

292
00:10:04,399 --> 00:10:05,500
红的更咸一点

293
00:10:05,500 --> 00:10:09,279
但是这确实就是那个大豆发酵的那个酱香味

294
00:10:12,169 --> 00:10:13,090
吃了这么久

295
00:10:13,090 --> 00:10:14,269
终于吃上肉了

296
00:10:14,269 --> 00:10:15,289
这个是卤猪肉

297
00:10:15,289 --> 00:10:17,210
上面有一点马铃薯跟芥末

298
00:10:17,210 --> 00:10:18,835
试试看

299
00:10:20,399 --> 00:10:21,940
哇好吃啊

300
00:10:21,940 --> 00:10:22,759
很大一块

301
00:10:22,759 --> 00:10:24,360
但是几乎入口即化

302
00:10:24,360 --> 00:10:25,600
连油脂都是香的

303
00:10:25,600 --> 00:10:28,708
我觉得比鱼和蟹都好吃嗯

304
00:10:28,708 --> 00:10:29,948
下一个叫CHIMMY

305
00:10:29,948 --> 00:10:31,609
他英文是delicacies

306
00:10:31,609 --> 00:10:32,908
应该就是真味吧

307
00:10:32,908 --> 00:10:36,139
吃这个tomato新鲜

308
00:10:36,139 --> 00:10:36,759
带点酸

309
00:10:36,759 --> 00:10:37,919
剥了皮的tomato哈

310
00:10:37,919 --> 00:10:38,820
没什么特别的

311
00:10:38,820 --> 00:10:40,320
这应该是静鱼或青鱼

312
00:10:40,320 --> 00:10:43,940
这个淡淡的鱼腥味

313
00:10:43,940 --> 00:10:47,629
感觉配个稀饭来虾子嗯

314
00:10:47,629 --> 00:10:48,289
挺弹的

315
00:10:48,289 --> 00:10:50,169
做的很好甜

316
00:10:59,539 --> 00:11:01,519
一阿里嘎多

317
00:11:01,519 --> 00:11:03,299
现在到了主食环节啦

318
00:11:03,299 --> 00:11:04,940
你看到他这个上的顺序呢

319
00:11:04,940 --> 00:11:07,000
就知道他这个其实是会席料理

320
00:11:07,000 --> 00:11:08,879
并不是最传统的怀石料理

321
00:11:08,879 --> 00:11:10,399
他们都叫做KAISAKI

322
00:11:10,399 --> 00:11:12,089
但是一个是最早的茶

323
00:11:12,089 --> 00:11:13,849
另外一个呢是江户时代

324
00:11:13,849 --> 00:11:16,089
大家想要喝酒开发出来的

325
00:11:16,089 --> 00:11:17,788
如果是真正传统怀疑式料理

326
00:11:17,788 --> 00:11:19,089
饭堂是第一个上的

327
00:11:19,089 --> 00:11:19,989
那我们试试看吧

328
00:11:19,989 --> 00:11:21,464
先吃口饭

329
00:11:24,090 --> 00:11:25,509
嗯你煮的很好啊

330
00:11:25,509 --> 00:11:26,509
弹带点黏

331
00:11:26,509 --> 00:11:29,590
还有他加了一些这种腌菜的那种香嗯

332
00:11:29,590 --> 00:11:31,375
来尝尝尝这咸菜

333
00:11:32,889 --> 00:11:35,049
真咸菜要配饭

334
00:11:37,139 --> 00:11:39,059
不过现在吃的这个饭配咸菜

335
00:11:39,059 --> 00:11:43,480
就想哎刚的红烧肉留两块下来多好啊

336
00:11:43,879 --> 00:11:45,240
哦fruit

337
00:11:46,519 --> 00:11:47,799
来到甜点环节了

338
00:11:47,799 --> 00:11:49,399
他直接给你上个哈密瓜

339
00:11:49,399 --> 00:11:49,919
还有个梨

340
00:11:49,919 --> 00:11:53,039
也在日本应该也是相当高档的体验了

341
00:11:55,279 --> 00:11:56,279
真的好甜

342
00:11:56,279 --> 00:11:57,639
水润蜜

343
00:11:57,639 --> 00:12:00,100
香甜不错

344
00:12:00,659 --> 00:12:03,679
coo拿冰沙冰凉

345
00:12:03,679 --> 00:12:05,460
椰奶香很香

346
00:12:06,529 --> 00:12:07,929
梨也是超级水润的

347
00:12:07,929 --> 00:12:08,509
不错不错

348
00:12:08,509 --> 00:12:11,460
还有个类似茶冻的糕点

349
00:12:11,460 --> 00:12:12,700
不是特别喜欢

350
00:12:12,700 --> 00:12:14,000
还不如水果好吃

351
00:12:14,000 --> 00:12:15,460
最后还有个抹茶

352
00:12:15,460 --> 00:12:19,679
你看这上面这些泡泡是不是像碧云引风吹不断

353
00:12:19,679 --> 00:12:22,019
白花浮光凝碗面

354
00:12:22,019 --> 00:12:23,879
这当然不是我说的哈

355
00:12:23,879 --> 00:12:25,539
这是唐朝的诗人说的

356
00:12:25,539 --> 00:12:29,318
因为日本的抹茶和茶道其实就是宋朝的点茶

357
00:12:29,318 --> 00:12:32,139
12世纪的时候日本僧人带回来京都的

358
00:12:32,139 --> 00:12:35,250
那为什么中国现在反而没有这种喝茶呢

359
00:12:35,250 --> 00:12:36,889
这是因为明朝的时候啊

360
00:12:36,889 --> 00:12:38,850
皇帝觉得这一套东西啊

361
00:12:38,850 --> 00:12:41,649
这个包括制茶泡茶太繁琐了

362
00:12:41,649 --> 00:12:43,029
直接禁掉了

363
00:12:43,029 --> 00:12:46,029
反而是这种抹茶的文化在日本保留了下来

364
00:12:46,029 --> 00:12:48,049
来喝完看

365
00:12:49,740 --> 00:12:53,960
嗯哦还是茶叶的比较好喝

366
00:12:53,960 --> 00:12:55,080
阿里嘎那个人吗

367
00:12:55,080 --> 00:12:58,820
拜拜嘿拜拜嘿嘿拜拜嘿嘿拜拜

368
00:12:58,820 --> 00:13:02,000
两个人总共花的是10万3500日元

369
00:13:02,000 --> 00:13:03,279
含那个包厢费

370
00:13:03,279 --> 00:13:05,799
那我觉得吃起来嘛体验还蛮不错的

371
00:13:05,799 --> 00:13:08,759
就是最喜欢的是那个红烧肉

372
00:13:08,759 --> 00:13:09,779
大家感觉如何呢

373
00:13:09,779 --> 00:13:11,779
好嘞下一个就去逛京都了

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