1
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你是不是很虚啊
2
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我是凭的感觉
3
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但是我还是很自信
4
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应该没剩多少钱吧
5
00:00:05,080 --> 00:00:09,640
呵呵扣钱陈娜钱是这么算的吗
6
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给我打个折吧
7
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我们是要分家了吗
8
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介绍一下
9
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昨天晚上突然给我发了个账单
10
00:00:21,039 --> 00:00:23,199
302块五毛五的麦当劳
11
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然后跟我说
12
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明天员工餐靠你了
13
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我才不是你抠门
14
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就是你想搞我
15
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你只给了我100块钱
16
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本来寻思着不够
17
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但是我猜你没有意识到冷冻鸡肉到底有多便宜
18
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所以今天我要把你点的所有东西都给再做一遍
19
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然后我猜哈还有多出来的钱
20
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我可以还给你
21
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你的鸡块鸡翅鸡腿堡炸的煎的都搁这了
22
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然后你的面包还有吗
23
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你还有点表
24
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哦对哦
25
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薯条是吧
26
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薯条啊
27
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帮我跑腿儿一袋儿
28
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我们刚备完的薯条过来呗
29
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行不行
30
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你这脏东西怎么做
31
00:01:03,219 --> 00:01:05,140
所有炸的鸡我们用的是同一个腌料
32
00:01:05,140 --> 00:01:06,120
里边有酸奶
33
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要是在厂子里面的话
34
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他们会用乳酸粉和奶粉
35
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然后往里打了一个洋葱和两颗蒜
36
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代替蒜粉和洋葱粉
37
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然后里面有一个烧烤粉
38
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烧烤粉里面有红椒
39
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芥末粉啊
40
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各种什么肉豆蔻啊
41
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丁香啊
42
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就等于是一个一个13香炸料粉啦
43
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这个是一个很神奇的一个
44
00:01:21,719 --> 00:01:25,599
所有快餐厅都会有他们的那种秘密香料组合
45
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这也是为什么你吃的时候
46
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那种莫名其妙很委婉的香
47
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但是其实没有一个你能挑得出来的
48
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这个是我自己猜出来的一个香料组合
49
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我们第一时间先把面包给做了
50
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昨天晚上我们是用我们的常规啊
51
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汉堡面包配方
52
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高筋面粉
53
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鸡蛋冰块奶粉
54
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盐和酵母
55
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然后呢打到八层面筋之后放一点油
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结束
57
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你买了两个双人套餐
58
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那是四个汉堡
59
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四个汉堡好送进烤箱去发酵去
60
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在这个时候我们需要做一个常用快餐厅的JEFF
61
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那这边有25克的味精
62
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切他好吃是有原因的
63
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老陈
64
00:02:19,819 --> 00:02:24,439
通常啊这种炸粉呢我都会建议所有人多备一点
65
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就备一大缸
66
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因为你说不定你什么时候会想吃炸的东西
67
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你备一大缸出来
68
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就意味着你下次需要多少就拿多少出来
69
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这回准备好
70
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这锅很贵的哦
71
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这个锅啊
72
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这锅贵不是因为它锅贵
73
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是因为你其实买了两把锅
74
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是他和他一起卖的天地锅嘛
75
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换一个大一点的盆吧
76
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这是洋葱粉
77
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喏我这边炸粉就结束了
78
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你点了多少块
79
00:03:00,099 --> 00:03:01,419
那个麦乐鸡块
80
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两份是20块
81
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两份是20块是吧
82
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成没问题
83
00:03:05,840 --> 00:03:07,860
在处理机的过程当中
84
00:03:07,860 --> 00:03:09,139
你要想把废料利用
85
00:03:09,139 --> 00:03:10,620
废料利用废料利用嘛
86
00:03:10,620 --> 00:03:13,620
废料利用指的无非就是鸡皮啊
87
00:03:13,620 --> 00:03:14,560
鸡精啊
88
00:03:14,560 --> 00:03:15,900
这些东西都可以用进去
89
00:03:15,900 --> 00:03:17,139
我们刚好可以提供点胶质
90
00:03:17,139 --> 00:03:19,530
也可以提供一点脂肪呐
91
00:03:19,530 --> 00:03:20,669
往里边放个鸡蛋
92
00:03:20,669 --> 00:03:22,689
要是是在厂子里面
93
00:03:22,689 --> 00:03:23,780
它会用肉焦煤
94
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各种水性淀粉
95
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卡拉胶都有可能哦
96
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嗯哼那今天我们就用最前传统简单的一个鸡蛋
97
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因为我希望你们自己家里做变成一个团了之后
98
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我们就知道可以拿出来
99
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当那个麦乐鸡块用了就打的过程当中
100
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它里面的水性蛋白不出来
101
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然后会变成个泥巴
102
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等于是上钉了
103
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好了
104
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NO是啊
105
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一模一样
106
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老陈
107
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我需要你和我核实一下这到底是不是对的
108
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是这个形状吗
109
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麦乐鸡块太好了
110
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挺有那种亲子活动的那种感觉
111
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来爸爸带你去做麦当劳
112
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你知道吗
113
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你家孩子会有多难受吗
114
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为什么咱们可以直接去吃我啊
115
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做嗯嗯嗯嗯不会
116
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口袋里只剩100块
117
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哈哈妈妈
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你还是别在B站上做内容了
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不赚钱
120
00:04:20,560 --> 00:04:22,279
刚才不是粉状很大吗
121
00:04:22,279 --> 00:04:23,839
然后现在会慢慢的透湿吗
122
00:04:23,839 --> 00:04:26,300
就是里面的水分在吸收外面的干粉
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使它变成一个有粘劲的糊
124
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然后到时候我们再湿乎里边滚一下
125
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直接炸咔咔
126
00:04:31,550 --> 00:04:34,199
现在做圆的
127
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圆的麦乐鸡块应该是不存在的吧
128
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大家买的有啊
129
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那椭圆形的吗
130
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剪辑老师有椭圆形的麦乐鸡块吗
131
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快乐鸡块有四种形状
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什么个DER儿滚滚滚滚滚
133
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我不想知道
134
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滚回去可以给我捏一个五角星的吗
135
00:04:55,600 --> 00:04:57,120
老陈要个三角劲儿
136
00:04:57,120 --> 00:04:58,199
你要个什么形状的说
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你说五角星的话
138
00:04:59,079 --> 00:05:00,319
我蹦了这个台面掐死你
139
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你信不信
140
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那一个椭圆完美椭圆哦
141
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你要的是个三角形是吧
142
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那可以了吧
143
00:05:10,490 --> 00:05:13,670
还有个啥五角星啊
144
00:05:14,509 --> 00:05:16,629
老子给你五角一个出来
145
00:05:16,629 --> 00:05:18,230
我觉得挺好看的哦
146
00:05:18,230 --> 00:05:20,069
五角星仅限一个
147
00:05:20,069 --> 00:05:23,589
那尔瑞设置一个170度
148
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体积小来
149
00:05:24,959 --> 00:05:27,220
这油应该是大头油
150
00:05:27,220 --> 00:05:28,319
还要算我钱啊
151
00:05:28,319 --> 00:05:30,019
油肯定要算你钱啊
152
00:05:30,019 --> 00:05:31,480
呃
153
00:05:33,569 --> 00:05:36,050
那就应该没剩多少钱了
154
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还有多出来的钱
155
00:05:36,970 --> 00:05:37,689
我可以还给你
156
00:05:37,689 --> 00:05:38,850
这给你折算嘛
157
00:05:38,850 --> 00:05:40,120
你这一缸油哦
158
00:05:40,120 --> 00:05:41,560
炸出来了几口是吧
159
00:05:41,560 --> 00:05:42,160
你要这么说的话
160
00:05:42,160 --> 00:05:43,319
你一分钱都别想算我的
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00:05:43,319 --> 00:05:44,980
我明天我一口一口把给喝了
162
00:05:44,980 --> 00:05:47,040
然后在等油的过程当中呢
163
00:05:47,040 --> 00:05:51,779
我们可以先把这些鸡放到冷冻里面吹一会儿啊
164
00:05:51,779 --> 00:05:53,139
定个型
165
00:05:55,319 --> 00:05:56,480
九个鸡翅是吧
166
00:05:57,600 --> 00:06:02,209
跟你做快餐风格炸鸡的时候啊
167
00:06:02,209 --> 00:06:04,889
千万不要把鸡捧在手里去
168
00:06:04,889 --> 00:06:06,670
挤那个干粉兜就行了
169
00:06:06,670 --> 00:06:07,430
轻轻的兜
170
00:06:07,430 --> 00:06:10,180
你要尽可能让它的流体和皮呀
171
00:06:10,180 --> 00:06:13,519
和坑坑洼洼的地方之间自然的落进去
172
00:06:13,519 --> 00:06:17,220
这样才会是你要的那个快餐表皮的那个口感
173
00:06:17,220 --> 00:06:19,959
你看然后剩下都是麦辣鸡是吧
174
00:06:19,959 --> 00:06:20,680
麦辣鸡块
175
00:06:20,680 --> 00:06:21,399
麦辣鸡腿堡
176
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麦辣鸡
177
00:06:21,800 --> 00:06:22,879
这个鸡那个是吗
178
00:06:22,879 --> 00:06:25,439
对行那我们就加加一点辣椒粉
179
00:06:25,439 --> 00:06:27,879
因为我怕到时候这边不够辣
180
00:06:28,389 --> 00:06:32,189
嘘就我一直觉得很奇怪的一个点
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00:06:32,189 --> 00:06:35,350
就是像大伙都说100块钱买不了什么东西
182
00:06:35,350 --> 00:06:39,149
但是我们这100块钱买到的东西又很多
183
00:06:39,149 --> 00:06:40,910
所以是有些东西贵了
184
00:06:40,910 --> 00:06:44,069
有些东西便宜了100块钱买不到
185
00:06:44,069 --> 00:06:45,529
你不需要付出的东西了
186
00:06:45,529 --> 00:06:47,279
每一个人的都不想浪费时间
187
00:06:47,279 --> 00:06:49,379
但是每一个人的时间同时又很珍贵
188
00:06:49,379 --> 00:06:52,240
那你想省钱又想省省劳是不可能的
189
00:06:52,240 --> 00:06:53,839
不像以往说难听了
190
00:06:53,839 --> 00:06:55,740
不值钱的时间的人更多
191
00:06:55,740 --> 00:06:57,180
你现在只能靠自己了
192
00:06:57,180 --> 00:06:57,740
对不对
193
00:06:57,740 --> 00:06:58,579
不像本来了
194
00:06:58,579 --> 00:06:59,579
还有人帮你去
195
00:06:59,579 --> 00:07:02,009
就是弥补那些你自己不愿意干的事
196
00:07:02,009 --> 00:07:03,829
现在这种人越来越少了呀
197
00:07:03,829 --> 00:07:07,709
你看然后就都都都都
198
00:07:07,709 --> 00:07:12,709
这个是所有快餐炸鸡的唯一一个秘诀
199
00:07:12,709 --> 00:07:16,750
传说啊就是这个鸡在这个粉里面抖几下子
200
00:07:16,750 --> 00:07:19,160
翻滚几下子都很有讲究
201
00:07:19,160 --> 00:07:20,540
有很多人说是60次
202
00:07:20,540 --> 00:07:21,480
57次
203
00:07:21,480 --> 00:07:22,399
63次
204
00:07:22,399 --> 00:07:23,930
他们是拿机器抖的嘛
205
00:07:23,930 --> 00:07:24,930
这翻滚几次
206
00:07:24,930 --> 00:07:25,629
翻滚几秒
207
00:07:25,629 --> 00:07:31,000
你看我现在在数的20 456
208
00:07:33,180 --> 00:07:36,180
那60次看到它表面那个一愣一愣的吗
209
00:07:36,180 --> 00:07:37,300
一叠一叠吗
210
00:07:37,300 --> 00:07:40,139
然后这个是没有60次的
211
00:07:41,829 --> 00:07:45,269
更有那种快餐的那个一坑坑洼洼长相嘛
212
00:07:45,269 --> 00:07:47,019
对对对
213
00:07:51,959 --> 00:07:53,199
Your appetizer
214
00:07:53,199 --> 00:07:53,959
你的前菜
215
00:07:53,959 --> 00:07:57,319
我们先做20个小鸡块好
216
00:07:57,319 --> 00:07:59,858
先把你们的五角星的这些给榨出来吧
217
00:07:59,858 --> 00:08:00,278
好吗
218
00:08:00,278 --> 00:08:04,459
往我们刚才的废渣粉里面放一点水
219
00:08:10,060 --> 00:08:14,569
这个饥饿感速速加倍是吧
220
00:08:14,889 --> 00:08:16,850
都已经离开他的机位了
221
00:08:16,850 --> 00:08:18,610
这个看起来更红
222
00:08:18,610 --> 00:08:20,129
因为有两种方式嘛
223
00:08:20,129 --> 00:08:21,589
我待会两个都给你炸出来
224
00:08:21,589 --> 00:08:24,930
理论上来说干糊就足够了
225
00:08:24,930 --> 00:08:25,930
这是湿糊
226
00:08:25,930 --> 00:08:27,250
我就会脆的更久
227
00:08:27,250 --> 00:08:29,949
所以我用那些异形的什么五角星啊
228
00:08:29,949 --> 00:08:32,169
爱心啊这些东西去先去做一个
229
00:08:32,169 --> 00:08:34,615
这个我会觉得好吃一点的
230
00:08:36,779 --> 00:08:37,299
啊
231
00:08:39,659 --> 00:08:42,419
然后我们现在炸几个干糊的试一试
232
00:08:49,179 --> 00:08:51,120
油温掌握很重要的
233
00:08:51,120 --> 00:08:53,740
这样你下进去你就不用担心太多
234
00:08:53,740 --> 00:08:55,059
到了时间就是到上了
235
00:08:55,059 --> 00:08:56,159
颜色也是里边熟了
236
00:08:56,159 --> 00:08:58,360
在这个时候是不是要给你准备几个酱了
237
00:08:58,509 --> 00:09:01,659
红利先锋酱好嘞
238
00:09:01,659 --> 00:09:03,789
我给你明确说一个点子啊
239
00:09:03,789 --> 00:09:04,909
蜂蜜芥末酱
240
00:09:04,909 --> 00:09:05,669
你想算我钱
241
00:09:05,669 --> 00:09:06,549
我是不接受的
242
00:09:06,549 --> 00:09:07,990
因为酱是免费可以拿的
243
00:09:07,990 --> 00:09:09,649
你不点麦当劳也可以继续拿酱
244
00:09:09,649 --> 00:09:11,590
是不是这个道理
245
00:09:11,869 --> 00:09:13,428
所以我这个是买的
246
00:09:13,428 --> 00:09:14,629
但是你其实要做的话
247
00:09:14,629 --> 00:09:17,308
也就是同比例黄芥末和蜂蜜结束
248
00:09:17,308 --> 00:09:21,264
这个是我做的酸甜辣的烧烤酱
249
00:09:21,649 --> 00:09:22,450
好嘞
250
00:09:22,450 --> 00:09:23,250
这边结束了
251
00:09:23,250 --> 00:09:26,610
让一下还有点过火
252
00:09:26,610 --> 00:09:27,389
太过瘾了
253
00:09:27,389 --> 00:09:29,210
你等它冷完了之后
254
00:09:29,210 --> 00:09:30,450
他就抽抽了
255
00:09:30,450 --> 00:09:34,429
抽抽了之后就长得像那个卖了鸡块的那个皮样
256
00:09:34,429 --> 00:09:36,110
这里有23个
257
00:09:36,110 --> 00:09:37,509
超了三个
258
00:09:37,509 --> 00:09:38,870
那我不客气了
259
00:09:41,830 --> 00:09:45,649
哇哇哇能咽得下去的麦乐鸡块哦
260
00:09:45,649 --> 00:09:48,389
这个真的好吃好喝是吗
261
00:09:48,389 --> 00:09:50,769
但是现在最关键的是什么哈
262
00:09:50,769 --> 00:09:53,070
因为我猜观众朋友们有很多好奇的
263
00:09:53,070 --> 00:09:55,549
它好吃其实不是最难的
264
00:09:55,549 --> 00:09:57,750
它最难的是在好吃的同时
265
00:09:57,750 --> 00:09:59,649
有没有让你想起来原味的
266
00:09:59,649 --> 00:10:02,110
它味道肯定是有相似的地方
267
00:10:02,110 --> 00:10:03,360
那就够了
268
00:10:03,360 --> 00:10:05,299
但我觉得因为新鲜
269
00:10:05,299 --> 00:10:07,419
然后它外壳脆到离谱
270
00:10:07,419 --> 00:10:11,860
嗯然后它里面的肉不再是那种糊了对
271
00:10:11,860 --> 00:10:13,740
但是但是你要记得啊
272
00:10:13,740 --> 00:10:15,220
老陈不是每个人像我们的
273
00:10:15,220 --> 00:10:16,620
就是没有那个劣质感的话
274
00:10:16,620 --> 00:10:17,740
有可能是失去了人生
275
00:10:17,740 --> 00:10:19,600
而不是获取了人生
276
00:10:19,600 --> 00:10:21,679
唔有点烫
277
00:10:25,179 --> 00:10:30,340
我喜欢那个皮肤的他的那种蓬松脆感
278
00:10:30,889 --> 00:10:32,870
对而且很薄嗯
279
00:10:32,870 --> 00:10:35,610
那我接下来炸我的鸡翅了
280
00:10:35,610 --> 00:10:36,350
可以吗
281
00:10:36,350 --> 00:10:37,559
可以啊
282
00:10:37,559 --> 00:10:39,679
不先下鸡翅根
283
00:10:39,679 --> 00:10:41,960
因为鸡翅根很粗
284
00:10:42,899 --> 00:10:44,919
因为说实话我把他忘了
285
00:10:44,919 --> 00:10:47,740
但是绝大概率是好吃的
286
00:10:47,740 --> 00:10:50,759
你还我一个麦当劳的颜色好
287
00:10:50,759 --> 00:10:51,620
没问题
288
00:10:51,620 --> 00:10:53,539
你看只要你通过抖的话
289
00:10:53,539 --> 00:10:55,259
你就可以有和他们一样的碎状
290
00:10:55,259 --> 00:10:56,179
但是你得抖
291
00:10:56,179 --> 00:10:58,220
而且他们用到的那些淀粉组合啊
292
00:10:58,220 --> 00:10:59,259
是专属于他们自己的
293
00:10:59,259 --> 00:11:00,320
他们有专利的
294
00:11:00,320 --> 00:11:02,259
他们淀粉组合是不会往外那个的
295
00:11:02,259 --> 00:11:03,860
是不是这个颜色
296
00:11:06,559 --> 00:11:08,080
来给你嘎开一下
297
00:11:08,080 --> 00:11:11,960
看一看里面的质地是不是很鲜嫩多汁喔
298
00:11:12,960 --> 00:11:16,340
来它嫩度真的很嫩
299
00:11:16,340 --> 00:11:17,960
跟麦当劳一模一样
300
00:11:17,960 --> 00:11:19,320
嗯哼
301
00:11:23,019 --> 00:11:25,059
嗯这声音是对的
302
00:11:25,059 --> 00:11:25,700
你不觉得吗
303
00:11:25,700 --> 00:11:27,940
就是那个在后脑勺那嘎哒嘎哒嘎哒
304
00:11:27,940 --> 00:11:29,559
这个是准确的脆
305
00:11:29,559 --> 00:11:31,490
然后在我收拾前
306
00:11:31,490 --> 00:11:34,450
我可以借这个机会先把咱们的脆汁鸡六个嘛
307
00:11:34,450 --> 00:11:34,909
对不对
308
00:11:34,909 --> 00:11:36,629
首先你看我这六个多肥
309
00:11:36,629 --> 00:11:37,950
你还剩多少个
310
00:11:37,950 --> 00:11:42,798
你这个一个顶他一个板来抖走走
311
00:11:42,798 --> 00:11:45,818
你看多漂亮的表面
312
00:11:46,269 --> 00:11:47,190
趁这个时候
313
00:11:47,190 --> 00:11:50,350
其实我可以借个机会把我们的油给滤一滤
314
00:11:52,000 --> 00:11:53,240
慢慢滤吧
315
00:11:53,240 --> 00:11:55,039
然后我这边刷一刷
316
00:11:55,039 --> 00:11:56,539
准备油炸喽
317
00:11:56,539 --> 00:12:01,580
那水钢丝球只要你火候掌握得好
318
00:12:01,580 --> 00:12:03,340
没有湖底啊什么的话
319
00:12:03,340 --> 00:12:04,940
那可以用了
320
00:12:04,940 --> 00:12:07,580
台湾烧这种锅是可以用煲锅
321
00:12:07,580 --> 00:12:08,919
年几十年都有
322
00:12:08,919 --> 00:12:10,860
就真的是那种传儿孙辈的锅
323
00:12:10,860 --> 00:12:16,379
想象一下我的所有手哇对啊
324
00:12:16,379 --> 00:12:18,220
老陈也对
325
00:12:18,220 --> 00:12:19,779
老陈也给我们留了啥
326
00:12:19,779 --> 00:12:21,740
操一个破锅呵
327
00:12:21,740 --> 00:12:25,980
现在让油恢复油温下机好嘞
328
00:12:28,440 --> 00:12:30,360
然后那么大体积的肉啊
329
00:12:30,360 --> 00:12:31,279
你们千万要小心
330
00:12:31,279 --> 00:12:32,919
不要把油温耗太高
331
00:12:32,919 --> 00:12:36,659
我这边设置的是150度对啊
332
00:12:36,659 --> 00:12:38,019
但是因为体积小嘛
333
00:12:38,019 --> 00:12:39,779
你要掌握的是表面脆
334
00:12:39,779 --> 00:12:42,269
里边熟温度过高
335
00:12:42,269 --> 00:12:42,909
外面糊了
336
00:12:42,909 --> 00:12:44,090
里边是生的温
337
00:12:44,090 --> 00:12:44,809
温度低了
338
00:12:44,809 --> 00:12:46,710
就是表面吸油不脆
339
00:12:46,710 --> 00:12:49,549
里边过熟了后
340
00:12:50,399 --> 00:12:51,360
5分钟过后
341
00:12:51,360 --> 00:12:54,159
你可以考虑一下要不要给你的机翻一个面了
342
00:12:55,399 --> 00:12:57,698
这边其实挺完美的
343
00:12:57,698 --> 00:12:59,479
你温控掌握好了的话呀
344
00:12:59,479 --> 00:13:01,639
其实翻面的必要性并不算大
345
00:13:01,639 --> 00:13:03,679
当然我们毕竟是在锅里边炸嘛
346
00:13:03,679 --> 00:13:06,620
所以有一定可能性有那个触到锅底的那些肌肉
347
00:13:06,620 --> 00:13:07,879
需要你去动一动
348
00:13:07,879 --> 00:13:08,539
倒腾一下
349
00:13:08,539 --> 00:13:09,279
观察一下
350
00:13:09,279 --> 00:13:10,299
再给个5分钟
351
00:13:10,299 --> 00:13:10,860
All right
352
00:13:10,860 --> 00:13:14,419
let's see what we got u啊
353
00:13:14,419 --> 00:13:15,700
怎么说呢
354
00:13:15,700 --> 00:13:17,639
老陈不说了吧
355
00:13:17,639 --> 00:13:19,279
直接验货
356
00:13:19,480 --> 00:13:22,360
这就是我认知当中的所谓的快餐风格
357
00:13:22,360 --> 00:13:22,940
炸鸡了
358
00:13:22,940 --> 00:13:25,049
干户酥脆薄薄一层
359
00:13:25,049 --> 00:13:28,190
但是莫名其妙的像涂了面包糠一样
360
00:13:28,190 --> 00:13:29,090
面碎一样
361
00:13:29,090 --> 00:13:30,330
很夸张的炸皮
362
00:13:30,330 --> 00:13:32,169
Beautiful
363
00:13:39,000 --> 00:13:44,519
好来搞点喝的吧
364
00:13:44,519 --> 00:13:49,179
哇老陈的单子上面包含了三杯咖啡
365
00:13:54,639 --> 00:13:57,120
here we go行
366
00:13:57,120 --> 00:13:57,799
先开一会
367
00:13:57,799 --> 00:13:58,559
我再收拾一遍
368
00:13:58,559 --> 00:14:00,840
然后做今天的第三顿
369
00:14:13,860 --> 00:14:16,720
你干吗不用这个榨炉油啊
370
00:14:16,720 --> 00:14:17,539
你说呢
371
00:14:17,539 --> 00:14:19,779
你想吃炸炉油蛋黄酱吗
372
00:14:20,220 --> 00:14:23,100
OK那咱们就再给你加一块钱
373
00:14:23,100 --> 00:14:26,299
老陈那钱是这么算的吗
374
00:14:30,200 --> 00:14:32,320
喏那个有一颗一颗黑的
375
00:14:32,320 --> 00:14:34,559
那个莫名其妙的汉堡酱
376
00:14:36,740 --> 00:14:39,120
就是实话实说烤的很失败
377
00:14:39,120 --> 00:14:44,149
一点都不像咋回事啊
378
00:14:44,909 --> 00:14:45,710
酵母了
379
00:14:45,710 --> 00:14:46,570
酵母没上班
380
00:14:46,570 --> 00:14:47,409
没有发好
381
00:14:47,409 --> 00:14:48,690
考翻车了啊
382
00:14:48,690 --> 00:14:51,320
这个我可要按商确的价格给你算
383
00:14:51,320 --> 00:14:52,519
山水成本价比我们高
384
00:14:52,519 --> 00:14:53,500
他们那店比我贵
385
00:14:53,500 --> 00:14:54,120
我不管
386
00:14:54,120 --> 00:14:56,279
反正你3000买一个汉堡包钱
387
00:14:56,279 --> 00:14:57,039
我赚我买啊
388
00:14:57,039 --> 00:14:59,279
不要钱哈哈没有
389
00:14:59,279 --> 00:15:00,960
这明显是我烤出来的嘛
390
00:15:00,960 --> 00:15:03,360
那就哇这个有点失败
391
00:15:03,360 --> 00:15:05,080
但是剩下四个是好的呀
392
00:15:05,080 --> 00:15:06,970
扣钱啊扣吧
393
00:15:06,970 --> 00:15:09,690
然后我这个五块九毛九的菜里边
394
00:15:09,690 --> 00:15:11,009
我应该怎么和你算
395
00:15:11,009 --> 00:15:12,500
就除以三咯
396
00:15:12,500 --> 00:15:14,019
应该只要除以三
397
00:15:14,019 --> 00:15:15,120
然后再除以多少
398
00:15:15,120 --> 00:15:17,019
我只需要这个十分一咯
399
00:15:17,019 --> 00:15:17,299
算啊
400
00:15:17,299 --> 00:15:17,820
1/10
401
00:15:17,820 --> 00:15:19,279
那就是六毛咯
402
00:15:19,279 --> 00:15:20,740
这个码可以
403
00:15:20,740 --> 00:15:22,519
我们是要分家了吗
404
00:15:22,519 --> 00:15:24,120
你给我算那么清楚
405
00:15:24,120 --> 00:15:27,480
我们先把汉堡给上个色
406
00:15:28,519 --> 00:15:30,519
那知道为什么
407
00:15:30,519 --> 00:15:32,799
很多时候就是快餐厅里面的面包出来
408
00:15:32,799 --> 00:15:34,240
就像你扁压的吗
409
00:15:34,240 --> 00:15:35,700
它是个大滚鸡
410
00:15:35,700 --> 00:15:37,019
中间一个发热板
411
00:15:37,019 --> 00:15:37,840
两边是个滚带
412
00:15:37,840 --> 00:15:39,240
然后你竖着送进去
413
00:15:39,240 --> 00:15:41,590
他就去去去去去贴着那个铁板
414
00:15:41,590 --> 00:15:43,730
从那个传送带从上往下吐出来
415
00:15:43,730 --> 00:15:45,389
所以会有那种鸭子的质地
416
00:15:45,389 --> 00:15:46,970
那我们要模仿那鸭子质地的话
417
00:15:46,970 --> 00:15:48,330
就要在锅里边这样蹭来蹭去
418
00:15:48,330 --> 00:15:49,730
蹭来蹭去
419
00:15:50,169 --> 00:15:52,169
失败的面包我觉得还是可以吃
420
00:15:54,049 --> 00:15:56,009
还有伟大的麦当劳啊
421
00:15:56,009 --> 00:15:57,990
每个厨房里边的每一个炉子
422
00:15:57,990 --> 00:15:58,710
每一个烤箱
423
00:15:58,710 --> 00:16:00,330
每一个炸炉都是不能调温的
424
00:16:00,330 --> 00:16:03,210
防止里边要不然有个人给你搞个幺蛾子
425
00:16:03,210 --> 00:16:04,009
这捅一下
426
00:16:04,009 --> 00:16:05,649
那捅一下就变成你的问题了
427
00:16:05,649 --> 00:16:07,970
麦当劳就等于是先把险给冒完了
428
00:16:07,970 --> 00:16:09,330
再在场是冒不了险了
429
00:16:09,330 --> 00:16:11,470
他们冒的险都不是厨房险了
430
00:16:11,470 --> 00:16:13,470
不给你失败的可能是
431
00:16:13,470 --> 00:16:18,330
因为背后有一群人在反复千千万万变成事业
432
00:16:18,330 --> 00:16:22,985
是啊到你手里的事已经没有失败的可能性了
433
00:16:24,519 --> 00:16:25,240
All right
434
00:16:27,200 --> 00:16:28,759
送进去保温
435
00:16:31,059 --> 00:16:32,419
然后这次因为肉薄
436
00:16:32,419 --> 00:16:33,899
我们又要回到170度
437
00:16:34,940 --> 00:16:36,580
看一看我们油温如何
438
00:16:36,580 --> 00:16:37,500
太好了
439
00:16:37,500 --> 00:16:38,700
炒个汁
440
00:16:41,179 --> 00:16:43,759
把我自己的宵夜鸡翅收走
441
00:16:43,759 --> 00:16:44,980
想和你们分享
442
00:16:44,980 --> 00:16:47,179
我猜你们都不要了
443
00:16:47,539 --> 00:16:48,220
挺好的
444
00:16:48,220 --> 00:16:50,340
这样子也算是给你们调整了一下
445
00:16:50,340 --> 00:16:51,759
你们自己的饮食习惯
446
00:16:51,759 --> 00:16:52,299
对不对
447
00:16:52,299 --> 00:16:53,379
我猜你们近期不应
448
00:16:53,379 --> 00:16:55,360
应该不会想再去吃麦当劳了吧
449
00:16:55,360 --> 00:16:57,470
啊兄弟
450
00:16:57,470 --> 00:16:59,190
那我还得见见你
451
00:16:59,190 --> 00:16:59,429
对啊
452
00:16:59,429 --> 00:17:00,909
给我打个折吧
453
00:17:02,029 --> 00:17:03,710
你是不是很虚啊
454
00:17:03,710 --> 00:17:04,450
我没有很虚
455
00:17:04,450 --> 00:17:05,750
我是我没有仔细算
456
00:17:05,750 --> 00:17:08,828
但是我猜我还是在摆100块钱之内来
457
00:17:09,189 --> 00:17:09,588
No
458
00:17:10,709 --> 00:17:13,609
我已经味精酱对
459
00:17:13,609 --> 00:17:15,829
但是还好他们只是给一点
460
00:17:15,829 --> 00:17:18,410
所以味精放那么多也算是正常炸鸡
461
00:17:18,410 --> 00:17:20,400
是不是这个色儿对
462
00:17:24,210 --> 00:17:24,829
放心
463
00:17:24,829 --> 00:17:26,549
这个我会算进去的啊
464
00:17:26,549 --> 00:17:28,250
双人套餐里面只有一份薯条吗
465
00:17:28,250 --> 00:17:29,029
还是两份薯条
466
00:17:29,029 --> 00:17:30,490
换了一份就好了哦
467
00:17:30,490 --> 00:17:34,410
好主要是你这薯条太大条了不行
468
00:17:34,410 --> 00:17:38,500
主要是你已经没有地方放吃的了
469
00:17:40,619 --> 00:17:42,579
那要是我没记错的话
470
00:17:42,579 --> 00:17:44,380
是叶子在上面
471
00:17:44,380 --> 00:17:49,650
然后七是那个感觉
472
00:17:51,049 --> 00:17:53,759
这个薯条一点都不像
473
00:17:53,759 --> 00:17:55,940
但是我也不会感觉内疚
474
00:17:55,940 --> 00:17:59,079
因为我真的是很讨厌快餐风格的薯条
475
00:17:59,079 --> 00:18:00,019
就是那种细细的
476
00:18:00,019 --> 00:18:01,019
要味道又没味道
477
00:18:01,019 --> 00:18:01,940
要口感没口感
478
00:18:01,940 --> 00:18:03,589
要盐没盐的那种
479
00:18:03,589 --> 00:18:04,670
就是个海绵
480
00:18:04,670 --> 00:18:08,109
我在他们那里要是吃到一次脆的薯条
481
00:18:08,109 --> 00:18:09,730
我会觉得很意外
482
00:18:09,730 --> 00:18:11,049
过年了啊
483
00:18:11,049 --> 00:18:12,769
哇无情铁手
484
00:18:12,769 --> 00:18:14,450
关键是我想早点拍完
485
00:18:14,450 --> 00:18:15,289
早点让你们回家
486
00:18:15,289 --> 00:18:17,650
我累了来
487
00:18:24,079 --> 00:18:25,799
我和你分吧
488
00:18:25,799 --> 00:18:26,799
好不好
489
00:18:26,799 --> 00:18:27,519
我跟你说啊
490
00:18:27,519 --> 00:18:29,569
你不吃的话给我打折的啊
491
00:18:30,049 --> 00:18:31,650
知道没有
492
00:18:31,650 --> 00:18:33,130
是不是那个味嘛
493
00:18:33,130 --> 00:18:37,299
你说哦就是那个糊啊
494
00:18:37,299 --> 00:18:38,200
很有味道
495
00:18:38,200 --> 00:18:39,380
这个是金粉
496
00:18:39,380 --> 00:18:40,500
这糊对啊
497
00:18:40,500 --> 00:18:43,398
刚那个菜壳会有那种方便面的味道
498
00:18:43,398 --> 00:18:46,499
因为这个价位的基因没有什么味道可言
499
00:18:46,499 --> 00:18:47,578
懂了吗
500
00:18:47,578 --> 00:18:48,930
所以只能是糊
501
00:18:48,930 --> 00:18:52,410
而且这个真的是一模一样
502
00:18:53,740 --> 00:18:54,299
好了
503
00:18:54,299 --> 00:18:55,980
现在是我们的板烧鸡腿堡了是吧
504
00:18:55,980 --> 00:18:58,420
就是偏新尔良一点点的风格
505
00:18:58,420 --> 00:18:59,519
其实里面就是蜂蜜
506
00:18:59,519 --> 00:19:01,579
在厂子里面会叫grab browning
507
00:19:01,579 --> 00:19:02,339
你家里没有的话
508
00:19:02,339 --> 00:19:04,579
可以用老抽盐叶苏打粉去嫩
509
00:19:04,579 --> 00:19:06,640
肉结束最多可以放点蒜粉
510
00:19:06,640 --> 00:19:08,099
洋葱粉
511
00:19:11,059 --> 00:19:12,019
告诉我了
512
00:19:12,019 --> 00:19:12,900
吃两个吗
513
00:19:12,900 --> 00:19:15,539
我是想让你吃大方点吗
514
00:19:15,740 --> 00:19:17,779
你人怎么这么好对啊
515
00:19:17,779 --> 00:19:18,460
给我打个折吧
516
00:19:19,779 --> 00:19:22,710
NO现在知道那个汉堡好吃是从哪来了吧
517
00:19:22,710 --> 00:19:23,829
哎你这么说
518
00:19:23,829 --> 00:19:25,750
我吃这汉堡一整口的时候
519
00:19:25,750 --> 00:19:28,138
我就没有不觉得那个味精的感觉是啊
520
00:19:28,138 --> 00:19:30,479
然后这个汉堡的一个技巧是什么呀
521
00:19:30,479 --> 00:19:33,420
这个肉啊得稍微略微的过熟
522
00:19:33,420 --> 00:19:35,579
干巴一点才有那个肉的弹性
523
00:19:35,579 --> 00:19:37,240
太嫩的话又太湿的了
524
00:19:37,240 --> 00:19:38,400
就不是那个味了
525
00:19:38,400 --> 00:19:43,259
是不是这个质地哎对就是那个味儿
526
00:19:43,259 --> 00:19:45,460
那可是个地道来吃啊
527
00:19:45,460 --> 00:19:46,440
不是问题
528
00:19:46,440 --> 00:19:47,720
是你没有没有问题吃吧
529
00:19:47,720 --> 00:19:51,099
嘿嘿问题是你一整天忙了那么久
530
00:19:51,099 --> 00:19:52,460
你得犒劳一下自己哦
531
00:19:52,460 --> 00:19:53,240
我吃一个呀
532
00:19:53,240 --> 00:19:54,230
好你吃
533
00:19:54,230 --> 00:19:54,789
还有俩
534
00:19:54,789 --> 00:19:55,269
还有一个呢
535
00:19:55,269 --> 00:19:56,509
来我那个还没吃完
536
00:19:56,509 --> 00:19:56,990
我知道啊
537
00:19:56,990 --> 00:19:57,710
那就给我打个折呗
538
00:19:57,710 --> 00:19:58,309
我看看啊
539
00:19:58,309 --> 00:20:00,390
这是一个汉堡的一半的
540
00:20:00,390 --> 00:20:01,069
一半的话
541
00:20:01,069 --> 00:20:02,470
那就是1/4咯
542
00:20:02,470 --> 00:20:04,470
哎走了
543
00:20:07,660 --> 00:20:11,079
嗯你试一试就知道我什么意思了
544
00:20:11,079 --> 00:20:11,460
怎么样
545
00:20:11,460 --> 00:20:12,339
亲爱的老陈
546
00:20:12,339 --> 00:20:13,759
这就是那个味儿
547
00:20:13,759 --> 00:20:15,380
还要是加强版的
548
00:20:15,380 --> 00:20:16,660
所有味的基础都在了吗
549
00:20:16,660 --> 00:20:17,740
那个半甜不甜
550
00:20:17,740 --> 00:20:18,380
半咸不咸
551
00:20:18,380 --> 00:20:20,140
加上那个味精的劣质淡奶油
552
00:20:20,140 --> 00:20:24,259
那边那个蛋黄酱加上孤零零的一张生菜
553
00:20:25,079 --> 00:20:26,200
软绵绵的面包
554
00:20:26,200 --> 00:20:29,160
是不是这意思是可乐呗
555
00:20:29,690 --> 00:20:32,329
这是我自己发酵的哇
556
00:20:32,329 --> 00:20:34,769
哇这个气有点过分了
557
00:20:34,769 --> 00:20:35,329
对啊
558
00:20:35,329 --> 00:20:37,210
自己发酵出来的东西是个活物嘛
559
00:20:37,210 --> 00:20:40,289
但是他用的是代糖
560
00:20:40,289 --> 00:20:41,490
用的是真果汁
561
00:20:41,490 --> 00:20:44,298
用的是我们自己家的酵母酵菌
562
00:20:44,298 --> 00:20:45,298
我们的浆水宝吗
563
00:20:45,298 --> 00:20:47,138
自诗宝可乐嗯
564
00:20:47,138 --> 00:20:50,349
水果味西瓜味儿的这个怎么做
565
00:20:50,349 --> 00:20:51,289
看视频
566
00:20:51,289 --> 00:20:52,890
这个你还能算我的吗
567
00:20:52,890 --> 00:20:55,969
菌都是我从老天爷送给我的
568
00:20:55,969 --> 00:20:57,729
那你那个不是西瓜
569
00:20:57,729 --> 00:20:58,288
西瓜汁啊
570
00:20:58,288 --> 00:20:59,128
快烂了的西瓜
571
00:20:59,128 --> 00:21:00,088
路边捡的西瓜
572
00:21:00,088 --> 00:21:01,409
从车上掉下来的
573
00:21:01,409 --> 00:21:02,288
那就给我打个折呗
574
00:21:02,288 --> 00:21:02,769
不吃的话
575
00:21:02,769 --> 00:21:03,608
给我打折的啊
576
00:21:03,608 --> 00:21:05,128
给我打个折吧
577
00:21:05,819 --> 00:21:06,839
那行了
578
00:21:06,839 --> 00:21:07,660
东西都齐了吧
579
00:21:07,660 --> 00:21:08,299
三个可乐
580
00:21:08,299 --> 00:21:10,039
三个冰美式
581
00:21:10,039 --> 00:21:12,170
两个双人的套餐
582
00:21:12,170 --> 00:21:14,069
然后六个琵琶腿
583
00:21:14,069 --> 00:21:14,690
20块
584
00:21:14,690 --> 00:21:15,750
麦乐鸡鸡块
585
00:21:15,750 --> 00:21:16,730
八个鸡
586
00:21:16,730 --> 00:21:17,690
炸鸡翅啊
587
00:21:17,690 --> 00:21:18,430
齐了吧
588
00:21:18,430 --> 00:21:21,930
齐脖这些所有东西都要控制在100块钱之内
589
00:21:21,930 --> 00:21:23,089
然后我还绰绰有余
590
00:21:23,089 --> 00:21:24,150
生了那么多鸡
591
00:21:24,150 --> 00:21:25,450
喜欢看这种内容的话
592
00:21:25,450 --> 00:21:28,660
记得点赞投币关注
593
00:21:28,660 --> 00:21:30,420
转发收藏
594
00:21:30,420 --> 00:21:30,900
Thank you
595
00:21:30,900 --> 00:21:31,059
Guys
596
00:21:31,059 --> 00:21:31,779
So much for watching
597
00:21:31,779 --> 00:21:32,059
Take care
598
00:21:32,059 --> 00:21:33,839
I'll see you next week
599
00:21:35,980 --> 00:21:39,359
哇哇哇哇哇哇塞哇哇